Tasting Notes: Fresh and zesty, showing a pleasingly bitter edge from the pink grapefruit peel and white pepper accents, with a stony base for the notes of Asian pear, melon rind and verbena, followed by a racy finish. Drink now through 2026.
About the Winery: At the foot of the majestic hill going by the name of Schlossberg, surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property and planted with vines since the IXth century. It was established as a winery in 1612 by Capuchin friars. The estate’s history is well remembered through the image of a monk which fittingly adorns our labels. After being sold as national property during the French revolution, it was acquired by the Faller brothers in 1898 who then left it to their son and nephew, Théo. Théo developed, expanded and enhanced Domaine Weinbach. In 1979, Colette -Théo’s wife-, Catherine, Laurence Faller and their team pursued the family’s passion for the great wines of Alsace and its unrelenting commitment to delivering excellence. Since 2016, Catherine has lead the estate winery with her sons, Eddy and Théo.
Serving Suggestion: A classic with spicy Asian cuisines such as Pad Thai, Shrimp Spring Rolls with chili sauce, or a Calamari Salad. This wine also pairs perfectly with smoked salmon, as well as sushis, nigris, and makis.