Uccelliera Rosso di Montalcino 2019

Critical Acclaim: 92 pts Vinous; 91 pts Jeb Dunnuck. 

Winemaker Tasting Notes: Bright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well-balanced, medium body, with good persistence.

Serving Suggestions: Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.

Varietal: Sangiovese.

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