Critical Acclaim: 92 pts James Suckling; 90 pts Robert Parker's Wine Advocate.
Winemaker Tasting Notes: Marked tannins but very smooth, soft and structured, well blending with the woods with which it is refined.
"The Uccelliera 2018 Rapace (a blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon) is a lean, medium-bodied red. This is an easy-drinking blend with an especially food-friendly taste profile. The 2018 vintage is on the thinner side, but this wine will appeal to those who appreciate more brightness and aromatic lift.”- Robert Parker’s Wine Advocate
Serving Suggestion: Pairs well with first courses with a savory sauce, meat, cheeses and in general with savory foods.
Varietal: 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon.