Critical Acclaim: 97 pts James Suckling.
Roberto Voerzio’s Barolos are some of the richest, deepest and most texturally beautiful wines readers will come across … Over the years, Voerzio acquired parcels in La Morra’s finest sites, giving him a collection of grand cru vineyards matched by few growers. Despite all of his successes, Voerzio remains an essentially simple, down-to-earth person with a continuous drive to improve that is rare, even in Piedmont.- Antonio Galloni
Tasting Notes: "Dried strawberry with asphalt, dried meat and acorns. Lots of flowers as well. Full-bodied and powerful with fantastic depth of fruit and layers of chewy, ripe tannins. An extremely powerful and muscular wine, yet it maintains its energy and verve. Try after 2024." - James Suckling.