Critical Acclaim: 99 pts Robert Parker's Wine Advocate; 99 pts James Suckling; 98 pts Jeb Dunnuck.
Winemaker Tasting Notes: The Opus One 2019 has intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by ﬁne-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit ﬂavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the ﬁnish.
"Deep garnet-purple in color, the 2019 Opus One leaps from the glass with notes of Black Forest cake, Morello cherries, mulberries and fresh blackcurrants plus hints of licorice, wilted roses, Sichuan pepper and iron ore. Full-bodied, the palate is jam-packed with juicy black, blue and red fruits, framed by velvety tannins and background freshness, finishing on a compelling earthy/mineral note."- Robert Parker's Wine Advocate.
"The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. Try after 2028."- James Suckling.
"Similarly ruby/purple-hued, the 2019 Opus One is cut from the same cloth as the 2018 yet has a touch more baby fat and opulence, at least as this stage. Beautiful black raspberry, cassis, toasted spice, lead pencil, and subtle oak all make an appearance, and it's medium to full-bodied, with a rounded, layered mouthfeel, impressive tannins, and a great finish. I don't think it has the same precision as the 2018, but it brings another level of hedonism. It's another beautiful wine from this team. The blend is 78% Cabernet Sauvignon, 8% Merlot, and the rest Petit Verdot."- Jeb Dunnuck.
Varietal: 78% Cabernet Sauvignon, 8% Merlot and 7% Petit Verdot; 6% Cabernet Franc and 1% Malbec.