Critical Acclaim: 93 pts Robert Parker's Wine Advocate; 92 pts Jeb Dunnuck.
Winemaker Tasting Notes: Cherry cola, sassafras, purple flowers, and clove are the prominent profiles on this Pinot Noir. Radian, Spear, Sanford & Benedict, La Rinconada, and Solomon Hills vineyards. 10 months in barrel, 10% of which was new French oak. Just a hint of stem inclusion to give structure.
"The 2019 Santa Barbara County Pinot Noir has a pale ruby color and scents of cranberry sauce, woodsmoke, lemon peel and potpourri. The palate is light-bodied and chalky with fresh acidity and intense, floral fruits, finishing with ethereal spicy accents."- Robert Parker's Wine Advocate.
Varietal: Pinot Noir