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$54.97
Deep purple-ruby in color, this Oakville Cabernet opens with toffee, blueberry pie, raspberry compote, vanilla bean and cranberry, with bay leaf and tarragon adding savory lift. Cherry reduction, tart red plum, wild strawberry, dried herbs, tobacco and pomegranate carry through a lively palate framed by fine, grippy tannins.
About the Wine: The blend is 87% Cabernet Sauvignon, 11% Merlot and 2% Petit Verdot. Fermentation takes place in small temperature-controlled stainless-steel tanks, followed by 19 months in French oak, 45% new.
Serving Suggestion: Serve at cellar temperature and decant for 30 to 60 minutes. Pair with tagliatelle Bolognese, roast beef, lamb, or aged cheeses.
Critical Acclaim: 95 pts • Decanter; 92 pts • James Suckling; 92 pts • Wine Advocate.