Critical Acclaim: 98 pts Robert Parker's Wine Advocate; 97 pts Jeb Dunnuck; 95 pts Vinous.
Tasting Notes: "Greer's 2018 Cabernet Sauvignon features perfumed, almost rose-like scents layered atop cherries and cassis, with a savory foundation of gently dusty earth. A blend of the tiny vineyard's three Cabernet clones (Clone 4, Wiemer, See), it's medium to full-bodied, supple, velvety and long, A lovely wine from start to finish, it's impeccably balanced, elegant and harmonious."- Robert Parker's Wine Advocate.
"I was able to taste two vintages of the Greer Cabernet, both brilliant wines coming from a tiny three-acre vineyard on the Rutherford Bench. The wines have been made by Aaron Pott since 2001. Starting with the 2018 Cabernet Sauvignon, this beauty offers incredible purity and precision in its cassis, candied violets, green tobacco, and lead pencil-like aromatics, and it certainly wouldn't be out of place in a lineup of top First Growths from Bordeaux. On the palate, it's medium to full-bodied and has a concentrated, rich mid-palate, beautiful tannins, and a great finish. This is classic 2018 in its purity, freshness, and structure. It needs 4-6 years of bottle age and will have 30 years of longevity. It will most likely merit a triple-digit rating at maturity."- Jeb Dunnuck.
About the Winery: Greer Vineyard is a small, three acre domaine located in the heart of the Rutherford Bench (however defined). It is part of the terroir that first made Napa Valley internationally famous, and inspired André Tchelistcheff to declare "it takes Rutherford Dust to grow great Cabernet." Our illustrious next-vine and nearby neighbors, including Scarecrow (J.J. Cohn), Staglin, and Phelps (Insignia) have burnished the credibility of his proclamation.
Varietal: Cabernet Sauvignon.