Critical Acclaim: 93 pts James Suckling; 91 pts Robert Parker’s Wine Advocate; 90 pts Jeb Dunnuck.
Winemaker’s Tasting Notes: The Napa Valley Cabernet Sauvignon’s pronounced aromas of black cherry, cassis and vanilla welcome you into the glass. Flavors of ripe blackberry, baked fruit tart, strawberry and a touch of espresso enhance the wine’s balanced acidity and continue through to a long and lingering finish.
“A fresh and clean Napa cabernet with blackcurrants and hints of fresh herbs, such as parsley and thyme. Medium-bodied, delicious and bright. Varietal. Real.” - James Suckling.
“The 2019 Cabernet Sauvignon is a blend of 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Merlot. Deep garnet-purple colored, it comes racing out of the glass with bold notes of warm cassis, cedar and mulberries, plus wafts of dried mint, tobacco and lavender. Medium to full-bodied, soft and juicy in the mouth, it is packed with bright fruit, finishing long and lifted.” - Robert Parker’s Wine Advocate.
“Lots of spicy, sappy herbs, sandalwood, and tobacco notes emerge from the 2019 Cabernet Sauvignon from Frank Family Vineyards. A classic, old-school-like expression of the variety, it has plenty of fruit, silky tannins, and lots of character. It’s well worth following over the coming 10-12 years.” - Jeb Dunnuck.
Varietal: 95% Cabernet Sauvignon, 4% Petite Verdot and 1% Merlot.