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About the winery: Claude Dugat has long been a respected and beloved figure in Burgundy, and the wines produced at his eponymous domaine have captivated the world. Working alongside him for the better part of the last decade has been his son Bertrand and daughter Laetitia, to whom Claude turned over control of the estate with the 2015 vintage. While the Dugat family traces its roots in Gevrey back to the 19th century. The family farms some six hectares throughout Gevrey, with many of the region’s oldest vines falling under their care in sites such as Lavaux Saint-Jacques, Charmes-Chambertin, Chapelle-Chambertin, and Griottes-Chambertin. The estate’s work has always been a family operation, now with Laetitia caring for the vines and Bertrand tending to duties in the cellar. Since 2013, the farming methods have shifted to an organic emphasis with the adoption of biodynamic principles as well. The wines' clarity and precision express an element of polish rarely found in Gevrey-Chambertin.
About the Wine: Parcels come from within Gevrey. Clay and limestone soils. 100% destemmed. Aged for 15-16 months in barrel (no new oak)