Critical Acclaim: 94 pts Wine Enthusiast; 93 pts James Suckling; 92 pts Decanter; 92 pts Vinous; 91 pts Robert Parker's Wine Advocate; 90 pts Jeb Dunnuck.
Tasting Notes: "Owned by a member of the Cuvelier family, this estate has produced a ripe, juicy wine bright with black currant and rich with generous tannins. The future is good for this carefully structured wine."- Wine Enthusiast.
"This has a dusty character with black cherries and currants, as well as hints of cocoa, wet earth and raw mushrooms. Medium- to full-bodied with ripe, plush tannins that continue to build up throughout the deep, dark-fruited palate. It’s a muscular Poujeaux with a spicy and chocolatey finish. Try after 2026."- James Suckling.
"Good depth of colour to the fruit, deep plum, with attractive fresh fruit aromatics. Confident tannic frame with acidity and black fruits - all the elements to ensure it will age. There isn't the richness of the fruit that you will find in 2016 but it is full of personality and easy to recommend. One of the more successful wines from Moulis in the vintage. Lots of tannins, and a point of bitterness on the close of play that needs to be carefully handled during ageing. A yield of 34hl/ha. Drinking Window: 2025-2036."- Decanter.
"The 2020 Poujeaux is a wonderful Moulis-en-Médoc and likely to offer superb value-for-money. Bright blackberry commingles with blueberry and graphite on the nose, quite intense and determined to make an impression. The palate is structured but well balanced, the silver thread of acidity running from start to finish. A little glossy in style towards the finish, that will be tempered by bottle-age which Poujeaux always needs. Don't ignore this."- Vinous.
"The 2020 Poujeaux is a strong follow-up to the excellent 2019. Wafting from the glass with aromas of cherries, minty blackberries, pencil shavings and licorice, it's medium to full-bodied, deep and lively, with excellent concentration, refined tannins and a penetrating finish. A touch more tightly wound out of the gates than the 2019, it will reward a few years' patience with a broad drinking window."- Robert Parker's Wine Advocate.
"Also solid, the 2020 Château Poujeaux exhibits a deeper ruby/purple hue to go with impressive aromatics of ripe black cherries, cedary herbs, and leather. These carry to a medium-bodied, nicely textured Moulis that has the ripe, yet firmer tannins of the vintage. Drink bottles any time over the coming decade or more."- Jeb Dunnuck.
Varietal: 54% Cabernet Sauvignon, 40% Merlot and 6% Petit Verdot.