Critical Acclaim: 95 pts Jeb Dunnuck; 95 pts Robert Parker's Wine Advocate.
Winemaker Tasting Notes: This wine presents a very pretty red burlap cherry dress with pretty violin reflections. We discover a very elegant nose on aromas of strawberries and crushed rhubarb pie associated with sweet spices, curries and cumin. The mouth is very creamy, full of sweetness where we discover aromas of red fruit sabayon combined with cherry liquorice and liquorice liquorice. Very nice length is very nice minerality.
Serving Suggestion: Rib of beef grilled with wild herbs, duck breast with red fruits, roast chicken.
Varietal: Pinot Noir.