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About the Wine: The Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of their Twelve Oaks Estate and Anne Amie Estate vineyards. It is a graceful, elegant and restrained Pinot noir, with enough structure for long-term aging.
Winemaker Tasting Notes: The aroma consists of sassafras, red cherry, blackberry, briar, stems, dust, smoke, baking spice. The flavor has wild blackberries, black currant, dark cherry, baking spices, black plum, cola. The finish is structured with refined tannins and good acidity.
Serving Suggestion: chargrilled octopus, beer can chicken, grilled Branzino, smoked brisket, rack of lamb, grilled kale salad with Ricotta and plum, sautéed morels, flat iron steak, bitter artichoke
Varietal: Pinot Noir.