About the Wine: The Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of their Twelve Oaks Estate and Anne Amie Estate vineyards. It is a graceful, elegant and restrained Pinot noir, with enough structure for long-term aging.
Winemaker Tasting Notes: The aroma consists of bright red cherry, five spice, strawberry, cigar box and brown sugar. The flavor is filled with wild strawberries, raspberries, bramble, baking spices and the finish is pretty with rustic tannins and good acidity.
Serving Suggestion: Chargrilled octopus, farro and kale salad with feta, roast chicken, grilled Branzino, smoked brisket, rack of lamb, duck confit, sautéed morels, flat iron steak, truffle fries and mushroom risotto.
Varietal: Pinot Noir.