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$99.99
Critical Acclaim: 95 pts James Suckling; 92 pts Robert Parker's Wine Advocate; 91 pts Wine Enthusiast.
About the winery: Villa Collazzi is one of the most impressive estates in all of Tuscany. This architectural landmark was originally designed by Michelangelo in 1560 for his friend, Agostino Dini. It offers commanding views of the surrounding countryside. I Collazzi is a property of the Marchi brothers, Carlo and Bona. During the last decade the Marchi brothers invested heavily in the development of Collazzi’s farming business, renewing the vineyards and restructuring the cellar, with the goal of producing excellent wines. Collazzi produces grapes from this esteemed estate only; a super-Tuscan blend called Collazzi, Chianti Classico named Bastioni, and a select few additional bottlings.
Winemaker's Tasting Notes: The color is deep red with a shade of purple. Aromas of balsamic notes are accompanied by hints of ripe dark, black fruit and flowers in a perfect aromatic balance. On the palate, there are long silky and caressing black truffles with lovely variegated complex sensations with an endless elegant finish.
"Flowers and citrus fruit with currants and cherries on the nose, following through to a full body, yet very tight and precise with compact tannins and a fresh, energetic finish. Tasty. Cabernet sauvignon, merlot, cabernet franc and petit verdot. Drink after 2021." -James Suckling.
"The Collazzi 2016 Collazzi is a blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot and 5% Petit Verdot available in a large production of 60,000 bottles made annually. This is a balanced vintage with fresh fruit aromas of blackberry and wild cherry presented in a clear and linear manner. The wine is softly tannic and mildly structured, with good length. Drinking window 2021-2030" - Robert Parker's Wine Advocate.
"Subtle aromas of forest floor, violet and pipe tobacco mingle with a balsamic whiff of camphor in this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The elegantly structured palate offers dried cherry, cassis and star anise before a coffee bean close. Polished, fine-grained tannins provide support. Drink through 2026." - Wine Enthusiast
Pairing Suggestions: Red meats.
Varietal: 50% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot and 5% Petit Verdot.
*This is a 1.5 Liter Magnum Bottle.