Mas de Daumas Gassac 2023

Critical Acclaim: 91 pts Wine Spectator. 

Winemaker's Tasting Notes: To be drunk in its youth (in the first 3 years from release) to enjoy its superb fruit aromas. Or to be open from the 5th year to 20th year to appreciate its amazing aging potential. Perfect with complex dishes, red meat, game (especially venison and wild-boar) and cheeses.

"Ripe and earthy, with brambly fruit and juicy plum layered with sweet earth, mocha, balsamic and five-spice notes. The tannins are refined yet provide a solid frame. Hot, wet stone lines the finish, which shows concentration and finesse. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Pinot Noir, Tannat, Nebbiolo, Dolcetto and Malbec. Drink now through 2030."- Wine Spectator. 

Serving Suggestion: It pairs perfectly with complex dishes, red meats—especially lamb—game, and cheeses, and benefits from being decanted well in advance.

Varietal: 75% Cabernet Sauvignon, 5% Pinot Noir, 5% Merlot, 4% Tannat, 2% Cabernet Franc and 2% Petit Verdot and 7% of rare varieties.