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Critical Acclaim: 93 pts Vinous; 92 pts Jeb Dunnuck.
Winemaker's Tasting Notes: From the glorious 2023 vintage, this Blueprint Cabernet Sauvignon is deep purple-red, showing captivating aromas of sandalwood, ripe plum, coffee bean and cocoa. Flavors are manifold, including black raspberry and cherry, dark chocolate, and huckleberry. Creamy, full-bodied, supple, bright and juicy at its core, it finishes long, elegant, fine and richly-layered. This is as good as Blueprint Cabernet Sauvignon gets.
"Lovely depth of flavor and fruit-driven freshness, with aromas of graphite, black olives, potpourri and spices. The palate is refined and pure, with a rounded, textural mouthfeel that leads to a savory, earth-driven finish. Drink or hold."- Vinous.
"Deep purple and ruby-hued, the 2023 Cabernet Sauvignon Blueprint is sourced from a broad mix of sites across the valley, including Calistoga, Coombsville, Howell Mountain, Oakville, Rutherford, Stags Leap District, and Yountville. Based on 97% Cabernet Sauvignon and 3% Petit Verdot and aged 17 months in 65% new French oak, it offers deep blackcurrants, plums, chocolate, woodsmoke, and black cherry notes. It's medium to full-bodied, with spicy oak, a round, layered mouthfeel, and outstanding length. Drink 2025-2035."- Jeb Dunnuck.
About the Wine: In February 2019, Robin Lail was made the U.S. Representative to the Porto Protocol, a global initiative asking companies to demonstrate their leadership on climate action and share best practices. Our Blueprint wines celebrate these pioneers and architects of innovation for putting the health of our planet ahead of quarterly reports and the bottom line. At Lail Vineyards we invite you to do the same. Make a commitment. Inspire your neighbor.
Winemakers: Philippe Melka & Maayan Koschitzky.
Varietal: Cabernet Sauvignon.