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Winemaker's Tasting Notes: The color is pale straw yellow with marked greenish tinges. The bouquet is rich, intense, with notes of tropical fruits, white peach and Mediterranean scrub. It has an intense and balanced flavor, great freshness and tanginess with a long and elegant persistence.
About the Winery: Duca di Salaparuta’s roots run deep in Sicily — shaping the rich legacy
and bright future of Sicilian wine. Founded in 1824 by Giuseppe Alliata (The Duke of Salaparuta), several generations of the Alliata family led the Sicilian winemaking movement, transforming the reputation of Sicilian wines. In fact, Duca Enrico Nero d’Avola was the first wine south of Tuscany that won the Tre Bicchieri Award in 1984 — its very first vintage. Today, 200 years later, as the largest private wine group in Sicily with three
estates across the island, Duca di Salaparuta is even more committed to continual innovation, sustainability and terroir-expressive quality.
Serving Suggestion: Ideal with seafood and mediterranean first dishes. It's perfect with white meat and grilled vegetables.
Varietal: Carricante.