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Critical Acclaim: 95 pts Wine Spectator; 93 pts Robert Parker's Wine Advocate; 93 pts Jeb Dunnuck.
Tasting Notes: "This has good concentration and energy to the dense core of dark fruit and bitter cherry, with great poise and elegance despite its ripeness (an impressive feat for the vintage). Guided by finely crushed mineral accents and tannins, this reveals pretty high-toned floral notes and leafy tobacco. Grenache, Syrah, Mourvedre, Cinsault, Vaccarese and Muscardin. Drink now through 2032."- Wine Spectator.
"A blend for the American importer, the 2021 Chateauneuf du Pape Vieilles Vignes is always pretty much the same assemblage as the regular bottling but with a higher proportion of old-vine Grenache. In this year, that means more black cherries in the mix and a bit more tannin heft. It still boasts some red berry notes as well. Full-bodied and velvety, it's a terrific effort that provides solid value and should provide solid drinking for the next decade."- Robert Parker's Wine Adovcate.
"More garrigue, Provençal herbs, pepper, and ripe framboise and cherry notes all emerge from the 2021 Châteauneuf Du Pape Vieilles Vignes, another beautiful 2021 from this estate that has a gorgeous sense of purity and elegance."- Jeb Dunnuck.
About the Winery: As one of the most highly acclaimed producers in Châteauneuf-du-Pape, Clos Saint-Jean is recognized to produce upper echelon wines with critical recognition. In 1900 the estate was founded by Edmund Tacussel in the famous lieu-dit La Crau, and they were bottling commercial wines by 1910 before Châteauneuf-du-Pape was an official appellation. To this day the winery is family owned and operated, as well as assisted by influential consultant, Philippe Cambie. The estate practices sustainable farming and is known to macerate for extensive time which have helped three of their wines in earning 100 point scores from the coveted Robert Parker. Clos Saint-Jean is as devoted to the terroir as it is to the rich history that has given them their well-earned reputation known throughout France.
Varietal: 75% Grenache, 15% Syrah, 4% Mourvedre, 3% Cinsault, 2% Vaccareze and 1% Muscardin.