Ardevol Priorat Come d'en Romeu 2018

Winemaker's Tasting Notes: The wine is deep ruby, with a bit more minerality than the Anjoli.  Silky with elegant tannins.

About the Winery: The Ardèvol family has been growing vines in the village of Porrera since the 13th century. Josep Ardèvol, owner winemaker, wants to create wines that express the purity of the Priorat terroir. The vineyards have very low yields and are worked by hand in harmony with nature, based on organic and biodynamic practices with no herbicides, pesticides or fertilizers. Sulphur is the only fungicide that is used. 

Serving Suggestions: Perfect with grilled lamb.

Varietal: 40% Cabernet Sauvignon, 20% Merlot, 20% Syrah, 10% Garnacha and 10% Carignan.