Critical Acclaim: 97 pts James Suckling; 96 pts Robert Parker’s Wine Advocate; 95 pts Wine Spectator; 95 pts Jeb Dunnuck.
Winemaker Tasting Notes: Intense ruby red tending to garnet. Aromas of leather, tobacco, berries and spices. Flavors of juicy cherry and red currant, very persistent, fresh, lively finish due to the acidity.
Serving Suggestions: Roast and stewed red meats, game, aged cheeses.
Varietal: 100% Sangiovese selected from Montalcino.