Petrakopoulos Mavro Red 2017

About the Wine: Produced from selected, old Mavrodaphne vineyards on sandy clay soils. Our small and concentrated grapes are fermented as naturally as possible, with long skin extractions and are being aged in French oak barrels for 12 months. 

Winemaker Tasting Notes: "Fruit, herbs and spices provide an exuberant character which further evolves with long-term aging."

Varietal: Mavrodaphne.