Bruno Paillard Premiere Cuvee

Critical Acclaim: 92 pts Decanter; 91 pts Robert Parker's Wine Advocate; 91 pts James Suckling; 90 pts Wine Spectator; 90 pts Wine & Spirits. 

Winemaker Tasting Notes: A straw gold color and very fine bubbles. Its delicate hue comes from to the use of a high percentage of Chardonnay and of the first pressing only. The first aromas reveal the citrus character of the Chardonnay, such as lime and grapefruits. Red fruit aromas then come out, including redcurrant, raspberry, morello cherry - typical Pinot Noir. On leaving the wine to open up, candied fruits, even exotic fruits of Pinot Meunier appear with aromas of banana and pineapple. The palate is lively. The nose is confirmed by the first taste, including citrus, almonds, toasted bread and "brioche"... but also redcurrant jelly, and dark fruits like cherry, fig or blackberry. The palate is full, quite long, with a very clean finish. Elegant, but not without complexity, this wine perfectly illustrates what is "the house style."

"A whiff of flint precedes fresh lemon notes that pervade the entire wine with vivid freshness. The palate is taut and bright, with a rather salty, iodine savoriness. Lovely depth from the great proportion of reserve wines. The finish is brisk, with citrus and umami."- Decanter. 

Varietal: 45% Pinot Noir, 33% Chardonnay and 22% Pinot Meunier.