$37.99
Critical Acclaim: 96 pts James Suckling.
Winemaker's Tasting Notes: Gualtallary is well-known for its chalky alluvial soils which allow adequate water drainage. The result in BenMarco Expresivo, is a wine with deep, bright ruby color. It has chalk, earthy, floral, peppercorn tree fruits notes. It is a vertical wine with ultra-fine grained tannins, long after taste and great ageing potential. Great when paired with grilled meats, veal, medium-strong cheeses and spicy sauces. This wine was hand-picked and aged 14 months in 100 % new French oak barrels.
"A nuanced but deep nose, showing crushed stones, fresh and glossy blackberries and blueberries, then flowers, asphalt, cocoa powder and chalk. Broad, exuberant and concentrated, but not at all heavy. This is juicy and so polished and dense, with silky, chalky tannins to coat the blueberry fruit. Fleshy, tight and seamless. Long and so seductive now. 85% malbec and 15% cabernet franc. Vegan. Drink or hold." -James Suckling
About the Winery: Gualtallary is one of the coolest climates within the Uco Valley. It could be compared with Burgundy but is regularly situated in the same pattern as Bordeaux or Napa (as far as heat summation is concerned). BenMarco is all about viticulture. Having planted more than 3,000 acres of vineyards across Argentina’s diverse terroirs, Edgardo “Edy” Del Popolo, General Manager of Susana Balbo Wines in Mendoza and head winemaker for BenMarco, is Argentina’s most knowledgeable vineyard manager. He has tasted almost every piece of dirt! BenMarco wines are made with minimal intervention to allow for the purest interpretation of what’s underground on the extreme sites where the grapes for BenMarco are grown. “I try to avoid adding my influence to BenMarco wines,” Edy says. “What I really like to see is what the vines can do, without any kind of winemaking influence.”
Varietal: 85% Malbec and 15% Cabernet Franc.